Piquant adj. 1. Of a pleasantly sharp taste or appetizing flavour especially spicy, tangy.
2. Pleasantly exciting or stimulating to the mind.
The word "piquant" is derived from the French word piquant, which means "spicy" or "sharp," and originally comes from the Latin pungere, meaning "to prick" or "to sting." It is most commonly used to describe food that has a sharp, tangy, or spicy flavor that excites the taste buds. Beyond its culinary use, "piquant" can also refer to anything that is stimulating, engaging, or intriguing in an exciting or provocative way. It suggests something that captures attention with a vivid, often unexpected quality—whether in taste, appearance, or personality.
In literature, "piquant" can describe a character, remark, or situation that is lively, witty, or spirited, offering a kind of intellectual or emotional "bite." The term can imply a certain liveliness or sharpness that adds zest to a narrative, often with a bit of boldness or cheek. When used, "piquant" gives a sense of vitality, suggesting that something or someone stands out because of their distinctiveness or edge.
"I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices."
- Yotam Ottolenght
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